Sliced BBQ tri tip with a tangy barbeque sauce topped on a bed, pickles, and marinated onions on a Kaiser roll.

Vietnamese grilled chicken with a pickled assortment of carrots, jicama, and daikon topped with cucumbers, jalapeno, and cilantro with a green dragon aioli on a fresh baguette.

Crispy chicken cutlet with melted provolone cheese, pesto spread aioli and roasted red peppers on a sub roll.

Thin sliced ham, salami, and pepperoni with provolone cheese, lettuce, tomatoes, red onions, and pepperoncini with vinegar, oil, salt and pepper on a sub roll.

Chopped grilled chicken and American cheese with ranch dressing, bacon, chopped lettuce, and fresh tomato on a sub roll.

Sliced tri tip on toasted Kaiser Roll with a garlic and parsley infused cream cheese, with fresh tomato and baby arugula.

Thinly sliced tri tip, chopped with sautéed onions and melted American cheese, on a garlic aioli toasted sub roll.

Heirloom tomatoes, avocado, microgreens, butter lettuce, baby arugula, and red onion, on Multigrain bread with a spread of garlic and parsley infused cream cheese.

Thin sliced ham and Cheddar cheese with lettuce, tomatoes, aioli, and mustard on a 4” sub roll.

Pepperoni slices and Melted provolone cheese with marinara on a 4” sub roll.

Melted American and Cheddar cheese on butter toasted bread.

Bacon, lettuce, and tomato with aioli on butter toasted bread.